Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pumpkin bread loaf topped with a buttery cinnamon streusel, sliced on a wooden board.

Pumpkin Bread with Maple Glaze

  • Author: Sophia LEE
  • Total Time: 1 hour 35 minutes
  • Yield: 1 loaf 1x
  • Diet: Vegetarian

Description

This moist and cozy Pumpkin Bread with Maple Glaze is a fall favorite! Topped with a buttery streusel and finished with a drizzle of sweet maple glaze, this family-approved recipe is easy to make and perfect for holiday mornings or an everyday treat.

Ingredients

Scale
  • Streusel:
  • 1/4 cup (55g) unsalted butter, melted
  • 1/2 cup (65g) all-purpose flour
  • 1/4 cup (50g) light brown sugar, packed
  • 2 tbsp granulated sugar
  • 1/2 tsp pumpkin pie spice
  • Bread:
  • 1 (15oz) can pure pumpkin puree
  • 1 cup (200g) granulated sugar
  • 1/2 cup (100g) light brown sugar, packed
  • 1/2 cup (100ml) vegetable oil
  • 2 large eggs
  • 1/2 tsp vanilla extract
  • 1/2 cup (110ml) milk
  • 1 3/4 cups (230g) all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 3/4 tsp pumpkin pie spice
  • 1/2 tsp kosher salt
  • Maple Glaze:
  • 1/2 cup (60g) powdered sugar
  • 1/4 cup (85g) pure maple syrup

Instructions

  1. Make the Streusel: In a bowl, mix melted butter, flour, sugars, and pumpkin pie spice. Chill in the fridge while you prep the bread.
  2. Prep the Bread: Preheat oven to 325°F. Grease and line a 9×5 loaf pan with parchment.
  3. In a medium bowl, whisk flour, baking soda, cinnamon, pumpkin spice, and salt.
  4. In a large bowl, whisk together pumpkin puree, granulated sugar, brown sugar, and oil.
  5. Add eggs and vanilla; whisk until smooth.
  6. Stir in half the dry mix, then milk, then remaining dry mix. Mix until smooth.
  7. Pour batter into the prepared pan.
  8. Take streusel from the fridge, break into crumbles, and sprinkle on top.
  9. Bake for 1 hour 20 minutes, or until a toothpick comes out clean. Add extra time if needed.
  10. Make the Glaze: In a small bowl, whisk powdered sugar and maple syrup until smooth.
  11. Pour glaze over hot bread as soon as it comes out of the oven.
  12. Let cool for 20 minutes, then slice and enjoy.

Notes

Use canned pumpkin puree for best results. To keep slices neat, let bread cool completely before cutting. This bread is even better the next day after the flavors meld.

  • Prep Time: 15 minutes
  • Cook Time: 1 hour 20 minutes
  • Category: Breakfast, Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 310
  • Sugar: 26g
  • Sodium: 230mg
  • Fat: 13g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://sophiadecor.com/pumpkin-bread-maple-glaze/