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Chia seeds soaked in water, rich in ALA Omega-3s, with blueberries, walnuts, and mint for a nutritious, heart-healthy snack

Chia Seeds for Reducing Inflammation and Weight Loss


  • Author: Sophia LEE
  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Description

Chia seeds are a powerful tool for managing inflammation and boosting fat-burning. Learn how their ALA Omega-3s help reduce bloating, control hunger, and support long-term weight loss.


Ingredients

Scale
  • 2 tablespoons chia seeds (soaked)
  • 1 cup water or almond milk (for soaking)
  • 1/2 teaspoon cinnamon (optional, for added flavor and blood sugar balance)
  • 1/2 cup Greek yogurt (for protein)
  • 1 cup berries (for antioxidants and fiber)


Instructions

  1. Soak chia seeds in water or almond milk for 10 minutes until they form a gel-like consistency.
  2. In a blender, combine soaked chia seeds, Greek yogurt, berries, and cinnamon.
  3. Blend on high until smooth and creamy. Add more liquid if necessary for desired consistency.
  4. Pour into a glass and drink immediately, or store in the fridge for up to 24 hours.

Notes

For maximum fat-burning and anti-inflammatory benefits, drink this chia smoothie daily. Make sure to drink enough liquid with chia seeds to activate their full absorption.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Smoothie
  • Method: Blended
  • Cuisine: Healthy

Nutrition

  • Serving Size: 1 glass
  • Calories: 220
  • Sugar: 10g
  • Sodium: 95mg
  • Fat: 13g
  • Saturated Fat: 1g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 11g
  • Protein: 9g
  • Cholesterol: 0mg