Description
A simple, refreshing drink made with lemon, pink Himalayan salt, and water — perfect for energy, metabolism support, and daily hydration.
Ingredients
Scale
- 1 cup filtered water (cold or room temperature)
- Juice of ½ fresh lemon
- A pinch of pink Himalayan salt
- 1 teaspoon apple cider vinegar (optional)
Instructions
- Pour filtered water into a glass or jar.
- Add fresh lemon juice and a pinch of pink Himalayan salt.
- Stir well until the salt fully dissolves.
- Add apple cider vinegar if using, and mix again.
- Taste and adjust — add more lemon or water as preferred.
- Serve fresh, ideally in the morning or before meals.
Notes
Use fresh ingredients daily for best results. Optional apple cider vinegar boosts the drink’s cleansing effect. Avoid if sensitive to acidity or on sodium-restricted diets.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: No-Cook
- Cuisine: Health & Wellness
Nutrition
- Serving Size: 1 glass
- Calories: 5
- Sugar: 0g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg