Description
Loose leaf green tea offers a fresher, richer tea experience packed with antioxidants and natural flavor.
Ingredients
Scale
- 1–2 teaspoons loose leaf green tea
- 1 cup filtered water (160°F–180°F)
- Optional: lemon slices, honey, or mint for flavor
Instructions
- Heat water to 160°F–180°F. Avoid boiling to preserve flavor.
- Place loose leaf tea in an infuser or teapot.
- Pour hot water over the leaves.
- Steep for 1–3 minutes depending on desired strength.
- Strain leaves and serve immediately.
- Optional: Add lemon, honey, or mint for a custom twist.
Notes
Use fresh, high-quality tea leaves and filtered water for the best flavor. Adjust steeping time to control strength and bitterness.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Beverage
- Method: Steeping
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 2
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg