Description
JJ Smith helped bring back the salt water flush as a simple, natural way to feel lighter and support digestion. Learn how to do it, what to expect, and whether it’s right for you.
Ingredients
Scale
- 1 quart of warm filtered or distilled water
- 2 teaspoons of unrefined sea salt or pink Himalayan salt
- Optional: 1 tablespoon of lemon juice
- Empty stomach for best results
- Time to stay near a bathroom
- Light detox-friendly meals like smoothies or soups
- Plain water, coconut water, or herbal tea for hydration
- Steamed vegetables or fruit to follow the flush
Instructions
- Warm 1 quart of filtered or distilled water (not hot).
- Add 2 teaspoons of unrefined sea salt or pink Himalayan salt to the warm water.
- Optional: Add lemon juice for flavor.
- Stir until the salt is completely dissolved.
- Drink the full mixture first thing in the morning on an empty stomach.
- Do not sip slowly—aim to drink it within a few minutes.
- Stay near a bathroom for at least 1–2 hours afterward.
- After the flush, hydrate with plain water or herbal tea.
- Eat light meals like steamed vegetables, fruit, or oatmeal once your stomach settles.
- Do not repeat daily—use occasionally as part of a reset or detox plan.
Notes
The JJ Smith Salt Water Flush is a natural method best used as an occasional digestive reset. It’s not for daily use or long-term weight loss.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Detox Drink
- Method: Drink
- Cuisine: Natural Cleanse
Nutrition
- Serving Size: 1 flush
- Calories: 0
- Sugar: 0g
- Sodium: 3800mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg