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Halloween graveyard cake decorated with fondant pumpkins, Oreo cookie dirt, chocolate sticks, tombstones, and a spooky black tree.

Halloween Cake Designs


  • Author: Sophia LEE
  • Total Time: 1 hour
  • Yield: 1 decorated cake (serves 8–12)

Description

Creative, spooky, and totally family-friendly Halloween cake ideas—from graveyards to spiderwebs to pumpkin patches. These designs are easy to make, perfect for all skill levels, and guaranteed to wow your Halloween crowd.


Ingredients

  • Chocolate cake or brownies for base
  • Chocolate buttercream frosting
  • Crushed Oreos for dirt
  • Milano cookies for tombstones
  • Melted chocolate for writing
  • Gummy worms, candy bones, and pumpkins for garnish
  • Black buttercream for spiderweb cake
  • White royal icing for webs
  • Fondant pumpkins or candies for pumpkin patch cake
  • Plastic or candy spiders (optional)
  • Food coloring or natural powders (beet, cocoa, matcha)

Instructions

  1. Bake your preferred cake (chocolate, red velvet, pumpkin, or vanilla).
  2. Decorate as desired—use chocolate frosting and crushed Oreos for a graveyard effect.
  3. Add Milano cookies as tombstones and write names with melted chocolate.
  4. For a spiderweb cake, frost with black buttercream and pipe a white spiral using royal icing.
  5. Drag a toothpick from the center outward to create a spiderweb pattern.
  6. Top with plastic or candy spiders.
  7. To make a pumpkin patch cake, frost with green icing and add fondant pumpkins and piped vines.
  8. Customize for birthdays using spooky Hello Kitty, haunted houses, or monster faces.
  9. Use natural food powders to avoid artificial dyes, especially when baking with kids.
  10. Have fun and let kids help place candies or decorations—it’s meant to be messy and festive!

Notes

Great for all ages and baking skill levels. Make ahead, use store-bought frosting if needed, and remember—Halloween cakes are meant to look fun, not perfect. Perfect centerpiece for any Halloween dessert table.

  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baked and Decorated
  • Cuisine: Seasonal

Nutrition

  • Serving Size: 1 slice
  • Calories: 410
  • Sugar: 36g
  • Sodium: 320mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 60mg

Keywords: halloween cake designs, spooky cake ideas, graveyard cake, pumpkin cake, spiderweb cake, halloween birthday cake, kids halloween dessert