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Green smoothie in a glass jar with a straw and a spinach leaf on top, surrounded by mango, grapes, and fresh spinach.

Green Tea Smoothie The Best Simple Drink 5 Tips


  • Author: Sophia LEE
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A calm and energizing drink made with green tea and fruit, perfect for mornings or mid-day. Blends clean flavor with steady energy and fits into simple home routines.


Ingredients

Scale
  • 1 cup brewed green tea or 1 tsp matcha powder
  • 1 banana or 1 cup frozen mango/pineapple
  • 1/2 cup milk or yogurt (dairy or plant-based)
  • 1/2 cup ice (optional, for thickness)
  • Optional: 1 tsp chia seeds
  • Optional: 1/4 tsp grated ginger
  • Optional: Handful of spinach


Instructions

  1. If using a tea bag: steep in hot (not boiling) water for 2–3 minutes, then let cool.
  2. In a blender, combine brewed tea or matcha with fruit, milk or yogurt, and ice.
  3. Add any optional ingredients like chia seeds, ginger, or spinach.
  4. Blend until smooth and creamy.
  5. Adjust texture with more tea or ice to reach desired consistency. Serve chilled.

Notes

For a gentler taste, use brewed tea instead of matcha. Keep steep time short to avoid bitterness. Use frozen fruit for a thick smoothie or fresh for a lighter blend.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Smoothie
  • Method: Blended
  • Cuisine: Healthy

Nutrition

  • Serving Size: 1 glass
  • Calories: 120
  • Sugar: 10g
  • Sodium: 40mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 5mg