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Dietitian Review Fibermaxing Chia Smoothie chia pudding with banana slices and chia seeds in a glass jar

Fibermaxing Chia Smoothie


  • Author: Sophia LEE
  • Total Time: 5 minutes
  • Yield: 1 smoothie 1x
  • Diet: Gluten Free

Description

A fiber-packed chia smoothie inspired by the viral fibermaxing trend. This balanced version includes chia seeds, fruit, and protein to support digestion, fullness, and steady energy throughout the morning.


Ingredients

Scale
  • 2 tablespoons chia seeds
  • 1 cup unsweetened almond milk
  • 1 banana
  • 1/2 cup frozen berries
  • 1 scoop vanilla protein powder
  • 1/2 cup plain Greek yogurt
  • 1 handful fresh spinach
  • 1/4 cup frozen riced cauliflower
  • 1/2 cup ice cubes


Instructions

  1. Add almond milk to the blender.
  2. Add chia seeds and let them sit for 2–3 minutes to start thickening.
  3. Add banana, frozen berries, and spinach.
  4. Add Greek yogurt and protein powder.
  5. Add frozen riced cauliflower and ice cubes.
  6. Blend on high speed until completely smooth.
  7. Taste and adjust thickness with additional almond milk if needed.
  8. Pour into a glass and serve immediately.

Notes

For best digestion, drink with a glass of water since chia seeds absorb liquid. You can swap Greek yogurt for a plant-based yogurt to make this smoothie dairy-free.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: Blended
  • Cuisine: Healthy

Nutrition

  • Serving Size: 1 smoothie
  • Calories: 320
  • Sugar: 14g
  • Sodium: 180mg
  • Fat: 11g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 12g
  • Protein: 24g
  • Cholesterol: 10mg