If you’re like me, you’re always searching for chicken recipes that make your family gather around the table with smiles. There’s something so comforting about chicken—it’s budget-friendly, versatile, and almost everyone loves it. And when I want something extra special, with a touch of sunshine and vacation vibes, I make this Huli Huli Chicken.
This dish brings a taste of Hawaii straight to your kitchen. It’s sweet, tangy, smoky, and oh-so-juicy. My kids ask for it every summer when we fire up the grill, and honestly, I never get tired of it.
Whether you’re a beginner cook or a seasoned home chef, this recipe is straightforward, family-friendly, and packed with flavor. I’ll walk you through each step, share a few personal tips, and give you some fun serving ideas to make this recipe your own.
Let’s dive into one of my all-time favorite grilled chicken recipes!
Why I Love This Chicken Recipe
When I first made this Huli Huli Chicken recipe Hawaiian BBQ-style, I was nervous it would be complicated. But it’s honestly one of the easiest Hawaiian chicken recipes I’ve tried. The marinade does most of the work, and grilling brings out that smoky flavor you can’t get any other way.
Here’s why you’ll love it too:
- Family-friendly: The sweet pineapple marinade makes it appealing even to picky eaters.
- Simple ingredients: Nothing fancy—just pantry staples plus pineapple juice.
- Flexible cooking: Grill, bake, or even make it in a crockpot Huli Huli chicken recipe critic style.
- Make-ahead friendly: Marinate the night before, and dinner practically makes itself.
I grew up in a family where dinner was always a sit-down event, and this dish brings back that feeling of togetherness. Plus, it smells so good while grilling that your neighbors might start peeking over the fence!
Ingredients for Hawaiian Huli Huli Chicken

Here’s everything you’ll need for this grilled chicken recipe. Don’t worry—most of these are kitchen staples, and you can find the rest easily at the store.
- 4–5 pounds boneless, skinless chicken thighs
- ½ cup packed light brown sugar
- ½ cup ketchup
- ½ cup light soy sauce
- ½ cup pineapple juice (canned or fresh)
- 1 tablespoon ginger paste or minced fresh ginger
- 1 tablespoon garlic paste or minced fresh garlic
- 3 tablespoons apple cider vinegar
- ½ teaspoon cumin
- ½ teaspoon coarse black pepper
- ½ teaspoon paprika (smoked or sweet)
- Pineapple rings – 1 fresh pineapple or 1 can, drained
- ½ cup sliced green onions for garnish
Tip: If you can only find chicken leg quarters, that works too! Just adjust the cooking time since bone-in chicken takes longer to grill.
Step-by-Step Instructions for Juicy Grilled Huli Huli Chicken
Cooking chicken doesn’t need to be intimidating. Follow these steps, and you’ll have tender, flavorful chicken that will impress anyone at your table.

Step 1: Prepare the Marinade
In a large bowl or gallon-size Ziploc bag, whisk together all the ingredients except the chicken and pineapple. This is where all the magic starts.
Step 2: Reserve Some Sauce
Scoop out about ½ cup of the sauce and set it aside. We’ll use this later to glaze the chicken.

Step 3: Marinate the Chicken
Add the chicken thighs to the bowl or bag with the remaining marinade. Seal it up and refrigerate for at least 4 hours—or overnight if you can. This step infuses the chicken with flavor and keeps it juicy when grilling.
Step 4: Fire Up the Grill
Preheat your grill to medium-high heat (about 400°F). Brush the grates with a little oil so the chicken doesn’t stick.
Step 5: Grill the Chicken
Place the chicken on the grill and cook for 10 minutes per side. Flip once, and resist the temptation to move it around too much—that’s how you get those perfect grill marks. Make sure the internal temperature hits 165°F.

Step 6: Add Pineapple Rings
When the chicken is halfway done, toss the pineapple rings on the grill. They caramelize beautifully and bring that signature Hawaiian food sweetness.
Step 7: Glaze and Serve
Brush the reserved marinade over the chicken before serving. For a thicker sauce, simmer it on the stovetop for a few minutes until it reduces. Garnish with sliced green onions, and you’re ready to serve!
Variations and Tips for Busy Moms
Because let’s be real—life gets hectic, and not every night is grill night. Here are some shortcuts and variations:
- Slow Cooker Huli Huli Chicken: Add chicken and marinade to a crockpot, cook on low for 6–7 hours, and dinner is done.
- Oven-Baked Huli Huli Chicken: Bake at 400°F for about 35–40 minutes, then broil for a few minutes to caramelize the glaze.
- Copycat Hawaiian Bros Huli Huli Chicken: Serve with rice, macaroni salad, and grilled pineapple for the full plate-lunch experience.
- Meal prep tip: Double the marinade, freeze raw chicken in it, and defrost the night before cooking.
I’ve made this recipe on school nights when my kids’ schedules are crazy, and I promise it still works beautifully in the oven or slow cooker.
What to Serve With Huli Huli Chicken
This dish shines brightest when paired with light, fresh sides. Some of our family favorites:
- Steamed white rice or coconut rice
- Hawaiian macaroni salad
- Grilled corn on the cob
- Fresh fruit salad with mango and papaya
When we have friends over, I like to serve it family-style with all the fixings on the table. Everyone builds their own plate, and it always turns into a fun, casual dinner.
FAQs About Chicken Recipes
What are the most popular chicken dishes?
Some of the top chicken recipes include Marry Me Chicken, Chicken Parmesan, Butter Chicken, and this Huli Huli Chicken recipe Hawaiian BBQ-style.
Which chicken recipe is the tastiest?
That’s a tough one, but this Huli Huli Chicken is definitely in my top three. The balance of sweet pineapple and savory soy is irresistible.
What can I make with chicken portions for dinner?
You can try Slow Cooker Huli Huli Chicken, crispy baked chicken tenders, Tuscan chicken pasta soup, or even a quick stir-fry.
What side dish goes with Marry Me Chicken?
Roasted veggies, garlic bread, or creamy mashed potatoes are perfect. Or try my Marry Me Chicken Soup for a cozy twist.

More Chicken Recipes You’ll Love
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Want more easy grilled chicken recipes? Don’t forget to pin this one for later!
Follow me on Pinterest for more family-friendly meal ideas and Hawaiian food inspiration.
Final Thoughts
Cooking doesn’t have to be complicated. This Huli Huli Chicken recipe proves that with simple ingredients and a little planning, you can create something that feels special.
Whenever I make this, I’m reminded of how food brings people together. Whether it’s just my kids and me on a weeknight, or a backyard full of friends in the summer, this recipe never fails to bring smiles.
If you try this, please drop a comment below—I’d love to hear how it turned out for you. And don’t forget to tag me on Pinterest so I can see your delicious creation!
Print
Juicy Hawaiian Huli Huli Chicken
- Total Time: 30 minutes (plus marinating time)
- Yield: 6 servings 1x
Description
Bring a taste of Hawaii to your backyard with this sweet, tangy, and smoky Huli Huli Chicken—perfect for summer grilling and family dinners!
Ingredients
- 4–5 pounds boneless, skinless chicken thighs
- ½ cup packed light brown sugar
- ½ cup ketchup
- ½ cup light soy sauce
- ½ cup pineapple juice
- 1 tablespoon ginger paste or minced fresh ginger
- 1 tablespoon garlic paste or minced fresh garlic
- 3 tablespoons apple cider vinegar
- ½ teaspoon cumin
- ½ teaspoon coarse black pepper
- ½ teaspoon paprika (smoked or sweet)
- 1 fresh pineapple (sliced into rings) or 1 can pineapple rings, drained
- ½ cup sliced green onions, for garnish
Instructions
- In a large bowl or Ziploc bag, whisk together all ingredients except chicken and pineapple rings.
- Reserve ½ cup of the marinade and set aside for glazing.
- Add chicken to the remaining marinade. Seal and refrigerate for at least 4 hours or overnight.
- Preheat grill to medium-high heat (about 400°F). Oil the grates lightly.
- Grill chicken for about 10 minutes per side, flipping once. Cook until internal temp reaches 165°F.
- Grill pineapple rings alongside chicken during the last few minutes of cooking until caramelized.
- Brush reserved marinade over grilled chicken before serving. For a thicker glaze, simmer reserved marinade to reduce.
- Garnish with sliced green onions and serve hot.
Notes
You can bake the chicken at 400°F for 35–40 minutes if you don’t have a grill. Or try the slow cooker method on low for 6–7 hours. Serve with rice, macaroni salad, and grilled pineapple for the full Hawaiian experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilled
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 chicken thigh with pineapple ring
- Calories: 310
- Sugar: 15g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 2.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 125mg
Keywords: Huli Huli Chicken, Hawaiian BBQ, grilled chicken, summer grilling, pineapple chicken





