Description
These adorable no-bake Cheese and Crackers Pumpkin Pies are the ultimate fall snack — savory, cheesy, and ready in minutes! Perfect for snack boards, playdates, or festive gatherings.
Ingredients
Scale
- 16 oz block sharp cheddar cheese
- 8 Triscuit Thin Crisps crackers
- ¼ cup whipped cream cheese
- 8 Chicken in a Biskit crackers
Instructions
- Slice the cheddar block in half horizontally to create thinner rectangles for shaping.
- Lay Triscuit crackers on top of the cheese. Cut triangle shapes to fit each cracker using a small knife.
- Pipe whipped cream cheese onto each Triscuit using a piping bag or zip-top bag with a snipped corner.
- Place cheddar triangle over the cream cheese layer. Dab more cream cheese on the base of a Chicken in a Biskit cracker and press it to the back of the cheese to resemble a pie crust.
- Pipe a small dollop of cream cheese at the top of each triangle to look like whipped cream.
- Arrange on a board and serve immediately, or refrigerate for up to 4 hours before serving.
Notes
Use sharp cheddar for a vibrant orange pie look. Try smoked gouda, pepper jack, or Colby Jack for fun variations. Sprinkle smoked paprika or crushed pretzels on top for extra flair. Serve with fruit, nuts, and meats for a full fall snack board.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 120
- Sugar: 1g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg