Description

Rich, creamy, and packed with comfort, this Cheddar Gnocchi Soup brings together soft gnocchi, crispy bacon, and sharp cheddar in a soul-warming bowl that’s perfect for cozy nights with the family.

Ingredients

Scale

8–10 slices bacon, cooked and chopped
1 tbsp butter or olive oil
1 large onion, diced
2 large carrots, peeled and sliced
4 cups chicken broth
1–2 tsp salt
1 tsp black pepper
1 tsp garlic powder (or 4 cloves minced garlic)
¼ tsp dried thyme
½–1 tsp red chili flakes (optional)
16 oz potato gnocchi (store-bought works great)
2 cups heavy cream or half-and-half
2 cups shredded cheddar cheese (medium or sharp)

Instructions

In a large pot, cook the bacon until crispy. Transfer to a paper towel-lined plate, chop, and set aside.
Add butter or olive oil to the pot. Sauté diced onions and carrots until soft and fragrant.
Pour in the chicken broth and bring to a gentle simmer.
Stir in heavy cream and cheddar cheese until fully melted and combined.
Add gnocchi and cook for 2–3 minutes until tender.
Stir in the chopped bacon. Taste and adjust seasoning if needed.
Serve hot and enjoy the cheesy, cozy goodness.

Notes

For extra richness, add a few tablespoons of cream cheese. Want more heat? Stir in extra chili flakes or cayenne pepper. Add spinach or kale at the end for a veggie boost.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 480
Sugar: 5g
Sodium: 890mg
Fat: 34g
Saturated Fat: 18g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 18g
Cholesterol: 95mg

Keywords: cheddar gnocchi soup, creamy soup, bacon gnocchi, comfort food, family dinner