Description
This cabbage and beef sausage boil is a low-carb, flavor-packed dish with tender cabbage, smoky beef sausage, and a rich garlic butter sauce inspired by viral boil recipes.
Ingredients
- Green cabbage
- Smoked beef sausage
- Butter
- Garlic
- Cajun seasoning
- Paprika
- Black pepper
- Chili flakes (optional)
- Salt
Instructions
- Slice beef sausage into bite-sized pieces.
- Heat a skillet and sear sausage until golden and slightly crispy.
- Cut cabbage into thick wedges.
- Boil or steam cabbage until tender but still firm.
- Melt butter in the skillet and add garlic and spices.
- Add cabbage and sausage to the skillet.
- Toss everything until well coated in the garlic butter sauce.
- Cook for 1–2 minutes and serve hot.
Notes
Do not overcook cabbage to avoid mushy texture. Use high-quality smoked beef sausage for best flavor. Adjust spice level to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 300
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 60mg