Description
This spicy beef sausage egg boil combines juicy sausage, perfectly cooked eggs, and a rich garlic butter sauce with bold Cajun spices for a viral, flavor-packed meal.
Ingredients
- Beef sausage
- Eggs
- Butter
- Garlic
- Cajun seasoning
- Paprika
- Chili flakes
- Onion powder
- Black pepper
- Salt
Instructions
- Boil eggs for 9–10 minutes, then transfer to cold water and peel.
- Slice beef sausage into bite-sized pieces.
- Sear sausage in a skillet until golden and slightly crispy.
- Melt butter in the same skillet and add minced garlic.
- Stir in Cajun seasoning, paprika, chili flakes, onion powder, and black pepper.
- Add eggs and sausage to the skillet.
- Toss everything until fully coated in the sauce.
- Cook for 1–2 minutes, then serve hot.
Notes
Adjust spice level to your preference. Use smoked beef sausage for best flavor. Serve with bread or rice to enjoy the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 240mg