Bacon Wrapped Brussels Sprouts with Maple Glaze — A Sweet, Savory Family Favorite

If there’s one appetizer I could make on repeat during the holidays (or honestly, any cozy weekend), it’s these Bacon Wrapped Brussels Sprouts. They’re sweet, smoky, salty, and perfectly bite-sized — a total crowd-pleaser that looks fancy but takes almost no effort.

I first made these little bundles of joy one Thanksgiving when I had a fridge full of Brussels sprouts and half a pack of bacon. I brushed them with a bit of maple syrup for good measure — and the result? Magic. My husband called them “candied Brussels sprouts,” my kids devoured them before dinner even started, and I knew this recipe was going straight into my family favorites.

So today, I’m sharing my tried-and-true bacon wrapped Brussels sprouts recipe — plus all my tips for baking them perfectly crisp, variations with honey, balsamic, or brown sugar, and a few ideas to make them ahead for your next gathering.

(By the way, I’m always sharing seasonal, family-friendly recipes — come join me on Pinterest for more cozy inspiration!)

Why You’ll Love These Bacon Wrapped Brussels Sprouts

There’s something so satisfying about the mix of flavors and textures in this dish. The crispy bacon, the tender roasted sprout, and that touch of maple sweetness — it’s comfort food dressed up as finger food.

Here’s why I make these all the time:

• They’re easy and elegant. Simple ingredients, minimal prep, and you can serve them straight from the pan.
• They please everyone. Even the “I don’t like Brussels sprouts” crowd usually changes their mind after one bite.
• They’re versatile. Perfect as an appetizer, side dish, or party snack.
• They look impressive. Golden, caramelized bacon wrapped around glossy green sprouts — instant crowd appeal!

If you love recipes like brussels sprouts with bacon and maple syrup Food Network style, this homemade version will blow you away.

Ingredients You’ll Need

Just a handful of pantry staples — nothing complicated or expensive.

For 12 servings (makes 24 pieces):

• 12 Brussels sprouts, trimmed and halved if large
• 6 slices bacon, cut in half
• ¼ cup pure maple syrup (or honey for variation)
• ½ teaspoon black pepper (optional)
• Toothpicks, for securing

Tip: If you’re cooking for a crowd, double the recipe! These disappear fast.

Step-by-Step: How to Make Bacon Wrapped Brussels Sprouts

This is one of those recipes that looks fancy but is actually so easy. Here’s how to do it:

Step 1. Preheat your oven

Set your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2. Prep your sprouts

Trim the stem ends, remove any yellow leaves, and pat the Brussels sprouts dry. This helps the bacon crisp up nicely.

Step 3. Wrap and secure

Take half a slice of bacon and wrap it snugly around each Brussels sprout. Secure it with a toothpick so it doesn’t unravel during baking.

Step 4. Brush with maple syrup

Lay them on the baking sheet seam-side down and brush each piece with maple syrup. This creates a sticky, caramelized glaze.

Step 5. Bake to perfection

Bake for 25–30 minutes, flipping halfway through for even crisping. They’re ready when the bacon is crisp and the sprouts are tender.

Step 6. Serve warm and enjoy!

Serve immediately — preferably while they’re still glistening and warm.

My Family’s Favorite Variations

Because I’ve made this recipe countless times, I’ve experimented with a few delicious twists. Try one (or all!) of these:

Bacon Wrapped Brussels Sprouts with Balsamic Glaze

Once baked, drizzle a bit of balsamic reduction over the top. It adds tangy depth that complements the maple sweetness beautifully.

Bacon Wrapped Brussels Sprouts with Honey

Replace maple syrup with honey for a lighter, floral note. Add a pinch of chili flakes for a sweet-heat combo that’s irresistible.

Bacon Wrapped Brussels Sprouts Brown Sugar

Sprinkle a touch of brown sugar on top before baking for a candied, crackly finish. Perfect for holiday appetizers!

Bacon Wrapped Brussels Sprouts Air Fryer Style

Air fry at 390°F (200°C) for about 12–15 minutes, flipping halfway through. You’ll get ultra-crispy bacon without heating up the whole kitchen.

A Little Story From My Kitchen

The first time I made these, I was hosting a Friendsgiving. You know that moment before guests arrive when you’re juggling ten things at once? Turkey in the oven, mashed potatoes on the stove, and me thinking, “Oh no, I forgot an appetizer!”

Enter: Brussels sprouts and bacon — my last-minute save. I threw them together, brushed them with maple syrup, and popped them in the oven. The smell that filled the kitchen was pure heaven. When they came out, everyone hovered by the counter, “just trying one.” By the time dinner was ready, the platter was empty.

Now, they’re a must at every family gathering. Even my daughter, who swore she hated Brussels sprouts, now calls them “bacon candy.”

Tips for Perfectly Crispy Bacon Wrapped Brussels Sprouts

• Don’t overcrowd the pan. Space them out so the bacon crisps evenly.
• Use thinner bacon. Thick-cut bacon takes longer to cook and can make the sprouts soggy.
• Flip halfway through. It helps both sides caramelize evenly.
• Use a rack if you can. Baking on a wire rack over the sheet pan lets fat drip off for extra crispiness.
• Add flavor! Sprinkle a little cracked pepper or smoked paprika before baking.

Serving Suggestions

These little bites go with just about everything — from roasted turkey to BBQ chicken.

• Looking for more hearty and savory appetizers for your autumn table? Try this comforting cheddar garlic herb potato soup.
• Pair these crispy Brussels sprouts with a lighter main like these BBQ chicken kabobs for a perfectly balanced meal.
• For a festive party spread, serve these alongside another fall favorite like these Halloween sausage mummy snacks.

Make-Ahead, Storage, and Reheating Tips

I know how hectic entertaining can get, so here’s how to make your life easier:

• Prep ahead: Wrap the Brussels sprouts in bacon and refrigerate (uncooked) up to 24 hours in advance.
• Reheat leftovers: Pop them in a 375°F (190°C) oven for 10–12 minutes to re-crisp the bacon.
• Freezer-friendly: Freeze before baking. When ready to cook, bake from frozen, adding 5–7 extra minutes.

Frequently Asked Questions

Can I use turkey bacon or prosciutto instead of regular bacon?
Absolutely! Turkey bacon is leaner, while prosciutto adds a salty, gourmet flavor. Just reduce bake time by a few minutes since they crisp faster.

Should I precook the bacon before wrapping the Brussels sprouts?
No need! It crisps beautifully as the sprouts roast.

How long should I bake maple glazed bacon wrapped Brussels sprouts?
25–30 minutes at 400°F (200°C) is ideal for tender sprouts and golden bacon.

What oven temperature works best for this recipe?
400°F hits the sweet spot for caramelization without burning the maple syrup.l win-win!

Final Thoughts

These Bacon Wrapped Brussels Sprouts are proof that simple ingredients can create pure comfort on a plate. Whether it’s Thanksgiving, Christmas Eve, or just a cozy Friday night at home, this recipe never fails to bring smiles (and empty platters).

Cooking doesn’t have to be complicated — and recipes like this remind me why I fell in love with the kitchen in the first place. A few good ingredients, a warm oven, and a little love — that’s all it takes.

If you make these, I’d love to hear from you! Drop a comment, tag me on Pinterest @sophiadecorstyle, or share your own twist on the recipe. I’m so grateful to cook and connect with you every week.

Happy cooking, friend — and may your kitchen always smell like crispy bacon and maple syrup.

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